BACILLIOSS®
BIOLOGICAL FUNGICIDE
Bacillus subtilis
RSCO-FUNG-0395-X0168-013-3.00
CONCENTRATION: 100,000,000 CFU/mL
BACILLIOSS® is a biofungicide based on Bacillus subtilis spores, which produce lipopeptides such as iturins, surfactins and fengycins, as well as enzymes such as chitinases and glucanases, as well as siderophores, which inhibit the growth of phytopathogenic fungi.
Presentations: 1 Liter.
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Technical sheet
MSDS
MODE OF ACTION
- Produces lipopeptides which perforate the cell wall of phytopathogenic fungi causing their inhibition.
- Produces enzymes which degrade the cell wall of phytopathogenic fungi.
- Produces siderophores which sequester iron (Fe) that pathogenic fungi need to reproduce.
INSTRUCTIONS FOR USE
ALWAYS CALIBRATE YOUR APPLICATION EQUIPMENT
Crops
Disease
Dose (L/ha)
Observations
Eggplant, Chili pepper, Bell pepper, Tomato, Green tomato (0)
Fusarium wilt
(Fusarium oxysporum)
0.75-1.25
Make three drench applications, the first application at the time of transplanting and subsequently two applications at 7-day intervals: application volume 20 ml of mixture per plant.
Blueberry, Strawberry, Raspberry, Currant, Blackberry, Grapes, Kiwi (0)
Damping off
(Fusarium spp)
0.75-1.25
Make three drench applications at an interval of 14 days at the time of transplant; Suggested water volume: 486.6 – 488.34 L per ha.
Avocado (0)
Anthracnose
(Colletotrichum gloesporioides)
1.0-3.0
Make 3 foliar applications at an interval of 7 days, when the first symptoms of the disease are detected; Suggested application volume 600 L of water/ha.
Coffee tree (0)
Coffee leaf rust
(Hemileia vastatrix)
1.0-3.0
Make 3 foliar applications at an interval of 7 days. starting when the environmental conditions are favorable for the development of the disease and/or the first symptoms appear; Suggested application volume: 400 L of water/ha.
Grapes
(0)
Powdery mildew
(Uncinula necator)
1.0-3.0
Make 3 foliar applications at an interval of 7 days, starting when the environmental conditions are favorable for the development of the disease and/or the first symptoms appear, suggested application volume 500 L of water/ha.
Coriander, Chamomile, Pepper, Cinnamon, Vanilla, Parsley, Mint, Laurel (0)
Fusarium wilt
(Fusarium oxysporum)
1.0-2.0
Make three drench applications at an interval of 7 days at the time of transplant; Suggested water volume: 800 L per ha.
Blueberry, Strawberry, Raspberry, Currant, Blackberry, Grapes, Kiwi (0)
Gray mold
(Botrytis cinerea)
2.0-4.0
Make 3 foliar applications at an interval of 7 days, when the first symptoms of the disease are detected; Suggested application volume: 300 L of water/ha.
Eggplant, Chili pepper, Bell pepper, Tomato, Green tomato (0)
Powdery mildew
(Leveillula taurica)
2.0-3.0
Make 3 foliar applications at an interval of 7 days, starting when the environmental conditions are favorable for the development of the disease and/or the first symptoms appear, suggested application volume 600 L of water/ha.
Squash, Pumpkin, Melon, Cucumber, Watermelon, Chayote (0)
Powdery mildew
(Erysiphe cichoracearum)
2.0-3.0
Make 3 foliar applications at an interval of 7 days, when the first symptoms of the disease are detected; Suggested application volume: 600 L of water/ha.
Lemon, Grapefruit, Lime, Tangerine, Orange, Citron, Tangerine (0)
Anthracnose
(Colletotrichum gloesporioides)
1.0-3.0
Make 3 foliar applications at an interval of 7 days, start when the environmental conditions are favorable for the development of the disease and/or the first symptoms appear, suggested application volume: 600 L of water/ha.
Broccoli, Cabbage, Cauliflower, Brussels sprouts, Mustard, Rapeseed, Rutabaga (0)
Leaf spot
(Alternaria brasicae)
1.0-3.0
Make 3 foliar applications at an interval of 7 days, when the first symptoms of the disease are detected; Suggested application volume 500 L of water/ha.
Banana (0)
Black Sigatoka leaf spot (Mycosphaerella fijiensis)
2.0-4.0
Make 3 foliar applications at an interval of 7 days, starting when the environmental conditions are favorable for the development of the disease and/or the first symptoms appear, suggested application volume 500 L of water/ha.
Asparagus, Garlic, Onion, Chives (0)
Fusarium wilt (Fusarium oxysporum)
1.0-3.0
Make 3 foliar applications at an interval of 7 days, when the first symptoms of the disease are detected; Suggested application volume 600 L of water/ha.
Papaya (0)
Anthracnose
(Colletotrichum gloesporioides)
1.0-3.0
Make 3 foliar applications at an interval of 7 days, when the first symptoms of the disease are detected; Suggested application volume 500 L of water/ha.
Lettuce, Spinach, Chard, Celery (0)
Gray mold
(Botrytis cinerea)