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TRICHUX®
BIOLOGICAL FUNGICIDE

Trichoderma spp

RSCO-FUNG-0301S-X0252-002-2.00

CONCENTRATION: 100,000,000 UFC / gram

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TRICHUX® is a biological fungicide based on spores of the Trichoderma spp genus which prevent and combat diseases caused by phytopathogenic fungi of the soil. Contains strains of  Trichoderma harzanium, Trichoderma viride and Trichoderma yunnanense which were isolated in the laboratories of BIOAMIN, S.A. DE C.V.

Presentations: 500 grams and 1 Kilogram.

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Technical sheet

MSDS

MODE OF ACTION

- Colonizes the soil and plant roots creating a protective barrier against pathogenic fungi.
- Interacts with plant cells to generate resistance to pathogens.
- It grows towards the pathogenic fungus and produces fungal toxins, cell wall degrading enzymes and some antibiotics.

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INSTRUCTIONS FOR USE

ALWAYS CALIBRATE YOUR APPLICATION EQUIPMENT

Crops

Pest

Dose (g/ha)

Observations

Blueberry, Strawberry, Raspberry, Currant, Blackberry, Grapes, Kiwi (0)

Damping off (Pythium debaryanum, Fusarium oxysporum, Phytophthora fragariae)

400-800

Make 3 applications in drench at an interval of 10 days, when detecting the first symptoms of the disease; Suggested application volume: 600 L of water/ha.

Onion, garlic, leek, asparagus, green onion (0)

Damping off

(Pythium aphanidermatum, Fusarium oxysporum y Rhizoctonia solani)

400-600 

Make 3 applications in drench at an interval of 10 days, when detecting the first symptoms of the disease; Suggested application volume: 600 L of water/ha.

Avocado (0)

Root rot (Phytophthora cinnamomi)

500-1000

Make 3 applications in drench at an interval of 20 days, when detecting the first symptoms of the disease; Suggested application volume 400 L of water/ha.

Broccoli, Brussels sprouts, Cabbage, Cauliflower, Mustard, Rapeseed, Rutabaga(0)

Damping off

(Pythium aphanidermatum, Fusarium oxysporum y Rhizoctonia solani)

400-600 

Make 3 applications in drench at an interval of 10 days, when detecting the first symptoms of the disease; Suggested application volume 700 L of water/ha.

Cucumber, Melon, Pumpkin, Squash, Watermelon, Chayote (0)

Damping off

(Pythium aphanidermatum, Fusarium oxysporum y Rhizoctonia solani)

300-500 

Make 3 applications in drench at an interval of 10 days, when detecting the first symptoms of the disease; Suggested application volume 800 L of water/ha.

Chili pepper, Tomato, Potato, Eggplant, Tobacco(0)

Damping off (Fusarium spp)

500

Make 2 applications in drench: the 1st at the moment of the transplant and the 2nd 7 days later; application volume: 20 mL of the mixture/plant.

Lemon, Grapefruit, Lime, Tangerine, Orange, Citron (0)

Fusarium wilt (Fusarium oxysporum)

400-600 

Make 3 applications in drench at an interval of 20 days, when detecting the disease; Suggested application volume: 600 L of water/ha.

( ) Intervalo de seguridad en días entre la última aplicación y cosecha.
Tiempo de reentrada a las zonas tratadas: Puede reentrarse al cultivo tratado una vez que la aplicación se ha secado.

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